Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
"We've got to do something where we can get more value out of space and the lunar surface than we put into it. And that's how you really ignite an economy, and that's how everything we want to do in space is not perpetually dependent on taxpayers."
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