Нина Ташевская (Редактор отдела «Среда обитания»)
"I've always been adventurous and interested in finding the most wild places," says McKenzie, speaking to the BBC via a satellite-connected video call.
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One striking characteristic of Gelidium is that it must be wild-harvested rather than farmed. Unlike Gracilaria for culinary agar production, Gelidium grows slowly and thrives only in cold, turbulent waters over rocky seabeds, conditions nearly impossible to replicate in aquaculture. This dependence on wild harvesting explains the need for seaweed collectors during WWII, and continues to make Gelidium a strategically critical resource.